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As reported by CNN, an hotel in UAE has had to feed 20,000 people every day in this month of Ramadan. Wow! How did they manage to do it? It took planning...
Executive Chef at the Armed Forces Officers Club & Hotel who manages a team of 500 people speaks:
"It's a lot of food,I get my calculator out and start calculating what I need. which mean 300,000 chicken for the one month of Ramadan!
"Cooking starts at 6 a.m.
"During the working day, 7,000 kilos of vegetables are peeled and diced, 5,000 kilos of rice boiled in vast pots and 10,000 chickens cut in two and roasted.
"By the end of the month, 800,000 kilos of food will have been prepared in the kitchen.
Every slice and dice is done by the clock, until all meals are packaged and date-stamped by 3 p.m.
"The food is then transported in heated trolleys aboard trucks to the mosque, a short drive away.
What's more...the meals are given out for free because the cooking is sponsored by The Sheikh Zayed Grand Mosque.
It really isn't easy to cook for 20,000 people, not just in one day but for one whole month!
Every day the same standard, the same quality. With organization, nothing really is impossible!
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